Leadership

Benjamin Warren, Chair
Mr. Warren has served as the CEO of the ITC Trading Company Limited for over 20 years. As a successful entrepreneur in the food business, Benjamin has built, managed, and sold leading food businesses with extensive operations across the United States including Coleman Natural Food, Swift & Company, and Food Brands America Inc.  Mr. Warren has been an active volunteer and supporter of Cristo Ray Houston College Prep Academy, and a board member of KIPP Houston Public Schools, the Holocaust Museum Houston, the Houston Jewish Community Foundation, the Jewish Federation of Greater Houston, and the Leo Baeck Education Center Foundation, which founded Israel’s KIPP Inspired Network Schools.

Cariño Cortez, V. Chair
Chef Cariño Cortez is a Project Manager for La Familia Cortez restaurants in San Antonio and a third-generation food enthusiast who grew up in the restaurant business. Her family tradition began at Mi Tierra Café in San Antonio, but her passion for cooking has taken her across the country.  After obtaining a bachelor’s degree in Business Management and Accounting. and studying abroad in Oxford, Ms. Cortez pursued a culinary art degree from the Culinary Institute of America. She spent her externship working in the New York City three-Michelin-starred restaurant, Jean Georges, later studying authentic Mexican food in Chicago under Rick Bayless.

Dr. Abelardo Saavedra, Member
From his start as a classroom teacher, San Antonian Abelardo Saavedra has worked to improve opportunities and outcomes for students in Texas. Dr.  Saavedra is currently a professor of practice for Texas A&M University.  He has served as Superintendent of South San Antonio ISD, Superintendent of Corpus Christi ISD, and Superintendent of Houston ISD, where he became known nationally for leading a system that made impressive gains in student achievement and school improvement. In addition to teaching, Dr. Saavedra consults for various public entities, nonprofits, and private sector companies. Dr. Saavedra holds a Ph.D. in School Administration from the University of Michigan and an M.S. from Texas A&M University.

Huang Quan Vu, Member
Hoang “Quan” Vu is a Finance Partner at Foley & Lardner LLP. He has represented lenders, issuers, borrowers, sponsors and purchasers, and various public and private companies in over $20-30 billion of corporate finance transactions (with an emphasis on energy finance transactions). Quan is a graduate of Harvard College (A.B. 1992, magna cum laude) and Harvard Law School (J.D., 1995) and has received multiple professional recognitions, including for “Best Lawyers in America” in Banking and Finance, “Top 50 Multicultural Lawyers” by National Diversity Council, “Top Lawyer” by Houstonia Magazine, “Best Lawyers Under 40” by the National Asian Pacific American Bar Association, and Texas Super lawyers Rising Star by Texas Monthly. Quan is active in a number of community organizations, including the American Leadership Forum / Gulf Coast Chapter (immediate past Chair), Harvard Alumni Association (former Director for Texas), and Harvard University Club of Houston (former President).

Ray Tijerina, Secretary
Ray Tijerina is Verdant EDU’s Senior Partner and co-founder of an educational consulting firm based in San Antonio, Texas, that helps manage talent and talent recruitment and implement bespoke technical applications and strategic systems. Ray has a wealth of experience in public charter school education, specifically in recruitment and talent development, and helped grow several charter networks in San Antonio.   Mr. Tijerina is a strong advocate for education, and in 2019, Governor Abbott appointed him to serve as a member of the state’s Continuing Advisory Committee for Special Education. He also serves on the City Education Partners’ Educate 210 Talent Steering Committee and the South San Antonio Chamber of Commerce Education Workforce Committee.  Ray is a U.S. Navy veteran who served honorably for nine years and earned his B.A. in Social Science from Ashford University and an M.A. in Teaching and Learning with Technology.